Kent MSU Extension

Position Overview Targeting meat producers and small/medium sized processors in support of producing safe, high-quality meat products by assisting processors with state and federal regulations, creating workforce training activities, like meat cutter training, sanitation, Hazard Analysis and Critical Control Points (HACCP), processed meats, meat cookery, and education on humane animal handling and ...read more

Position Overview Work to provide local as well as statewide leadership and educational programming expertise in alignment with the needs of home and community gardeners. In this position, you will lead the local Extension Master Gardener Programs in Livingston, Washtenaw, and surrounding counties, collaborate across work teams, Institutes, and community groups, working with faculty, specialists, ...read more