Cafe Associate Lead

RESPONSIBILITIES AND DUTIES include, but are not limited to the following:

• Follow operating procedures established by the Café Manager.

• Package food in boxes, trays and other specified serving containers.

• Properly stores and labels food by adhering to food safety policies and procedures.

• Cleans and sanitizes work areas, equipment, and utensils.

• Open and close café.

• Assist with inventory control. 

• Handles minor complaints, and takes initiative to problem solve.

• Present with a positive attitude and greet guests in a welcoming manner. 

• Prepare food orders quickly and efficiently.

• Operates the cash register and balances the cash bag as needed.

• Maintain clean work areas, equipment, and dining room.

• Adhere to and enforce all Museum policies, procedures, and guiding principles with a strong emphasis on professional behavior and the treatment of others with dignity and respect.

• Embrace the fact that we are a non-profit institution that serves the public.

• Exhibit strong moral and ethical values.

• Other duties may be assigned as necessary.