SUMMARY
The F&B Baker is responsible for production to provide service to Guests and Team Members in a professional, efficient, and courteous manner.

ESSENTIAL QUALIFICATIONS
EDUCATION
High School Diploma or GED preferred

EXPERIENCE KNOWLEDGE, SKILLS, & ABILITIES
? Must be 18+ years of age.
? Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form.
? Must manage time effectively with minimal supervision.
? Must demonstrate sound judgment and mature decision-making.
? Must possess and demonstrate great attention to detail in order to maintain the unit’s appearance and operating standards.
? Must possess creativity and organizational ability.
? Must be able to perform most work independently or as part of a close-knit team.
? A baker is required to master the use of a large number of tools in order to produce quality baked items ranging from simple kitchen implements, such as a rolling pin to complex industrial mixing machines.
? Must constantly check that the correct quantities are being produced for each order they are in charge of as well as be vigilant about using exact measurements and paying strict attention to timing.
? Possess the ability to create, cost, and execute consistent products in a high volume-based atmosphere.
? Must know basic math and be able to measure and weigh accurately, as well as follow recipes according to specifications.
? Must work according to a production schedule that sets quotas for how many of a particular item must be produced each day.
? Must be able to follow existing written recipes, as well as create, document, develop, and execute original recipes to present to supervisors for approval.
? Must be able to obtain the required ServSafe Certification and keep it current.

DUTIES AND RESPONSIBILITIES
? Responsible for practicing, supporting, and promoting Gun Lake Casino’s “Unsurpassed Service” standards at all times.
? Maintain “Unsurpassed Service” personal grooming and uniform standards pursuant to the Company’s policies.
? Know where the MSDS booklet is located for your area and have an understanding of the booklet.
? Display knowledge of all emergency procedures.
? Treat each Team Member with care, dignity, fairness, and respect in an “Unsurpassed Service” manner.
? Follow set schedules and specific job duties.
? Display and encourage teamwork in the department.
? Communicate consistently with all managers and keep abreast of all department activities.
? Adhere to all Company and department policies and procedures as well as all “Unsurpassed Service” practices and all other policies and procedures set forth by the Café Management Team.
? Attend Team Member Huddles and look at the communication boards for pertinent information.
? Follow the Recipe Book and Guidelines and have all the necessary supplies to provide consistency and quality for “Unsurpassed Service” Guest service.
? Maintain cleanliness, safety, and sanitation standards in accordance with department policy.
? Ensure that the kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if the kitchen and equipment are not in good working order.
? Possess the ability to work hands-on in any kitchen environment. The majority of the production will be to maintain the appearance and cleanliness of related work areas and keep items stocked in the bakery and deli case.
? Production will include baking cookies, muffins, pies, and various other approved bakery case items and wrapping the finished product. Preparing the ingredients for, as well as constructing deli case sandwiches, wraps, salads, etc.
? All other duties as assigned. PHYSICAL REQUIREMENTS ? Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols.
? Requires the physical ability to stand for long periods of time, walk frequently bend, or reach a height of 6 feet with or without assistance.
? Requires a normal sense of smell, taste, hearing, and touch.
? Must be capable of lifting 50 lbs., pushing 150 to 250 lbs on a pushcart, in/out of walk-ins of –10 degrees to 140 degrees with or without assistance.

WORK CONDITIONS Work is typically in an area, which may be unusually hot, cold, noisy, and may contain second-hand smoke. Work may be performed in small areas with a 3 ft. wide access. Tasks performed from a sitting or non-sitting position. Performance of job duties will require standing, walking, lifting, reaching, pushing, pulling, and grasping. These tasks include the maintenance and care of the assigned area. Work may entail trained chemical usage. Constant contact with fellow Team Members and Guests.

DISCLAIMER AND CONDITIONS OF EMPLOYMENT
The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug/alcohol test. INDIAN PREFERENCE The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies. Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.

EMPLOYER BENEFITS AND COMPENSATION
Full-Time Insurance Benefits Include:
•FREE Medical
•FREE Dental and Vision
•FREE Teledoc Access
•FREE Long-Term Disability
•FREE Basic Life Insurance
Part-Time Insurance Benefits Include:
•FREE Teledoc Access

All Team Members are eligible for:
•Paid Time Off
•Paid Holidays
•Paid Break Periods
•FREE Shift Meals
•FREE Uniforms
•Company match 401K

Optional Benefits include:
• Flexible spending account for medical reimbursement and dependent care
• Short-term Disability
• Additional life insurance for you, your spouse, and your children
• Hospitalization Insurance
• Accidental