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Baker
SUMMARY The F&B Baker is responsible for production to provide service to Guests and Team Members in a professional, efficient, and courteous manner. ESSENTIAL QUALIFICATIONS EDUCATION High School Diploma or GED preferred EXPERIENCE KNOWLEDGE, SKILLS, & ABILITIES ? Must be 18+ years of age. ? Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. ? Must manage time effectively with minimal supervision. ? Must demonstrate sound judgment and
Gun Lake CasinoBeverage Server
Position Summary: Serve food and beverages to guests in a timely, efficient, manner. Perform responsibilities in accordance with all Company standards, policies, and procedures. Duties and Responsibilities: ? Responsible for practicing, supporting, and promoting Gun Lake Casino’s Unsurpassed Service Standards at all times. ? Inform the immediate supervisor of any product shortages and equipment needs. ? Must hold a TIPS alcohol training certification card. Must carry TIPS card at all training. ?
Gun Lake CasinoCasino Cleaner
Position Summary: Maintain cleanliness of the Casino and public areas. Perform responsibilities in accordance with all Company standards, policies, and procedures. Duties and Responsibilities: ? Responsible for practicing, supporting, and promoting Gun Lake Casino’s “Unsurpassed Service” standards at all times. ? Maintain cleanliness of assigned area as instructed. ? Operate tools and equipment as trained. ? Clean and polish machines from base to top. ? Clean biohazard spills and clean up
Gun Lake CasinoExperienced Cooks
SUMMARY Enforce all initiatives given, oversee production responsibilities, and provide service to guests and Team Members in a professional, efficient, and courteous manner while maintaining a clean, attractive environment in accordance with all Company standards, policies, and procedures. ESSENTIAL QUALIFICATIONS EDUCATION High School Diploma or GED preferred EXPERIENCE One (1) year of culinary experience required, two (2) years preferred. KNOWLEDGE, SKILLS, & ABILITIES • Must be 18+ years of
Gun Lake CasinoSanitation Steward/Dishwasher
SUMMARY The Steward I’s responsibility is in direct support of the Executive Chef and Executive Steward. They are to enforce all initiatives given, oversee their own responsibilities, and provide service to guests and team members in a professional, efficient, and courteous manner while maintaining a clean, safe, and attractive environment, in accordance with all company standards, policies, and procedures. ESSENTIAL QUALIFICATIONS ? Must be 18+ years of age. ? Ability to communicate effectively with
Gun Lake Casino