The Dungeon is a new speakeasy lounge located in Villa Bar & Banquet, specializing in craft cocktails and internationally inspired large and small plates featuring fresh local ingredients and purveyors. Our ideal candidates are passionate about food and drink, where it comes from, willing to accept direction, and aggressively motivated to put out the best drinks and service possible. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring a memorable experience for our guests in various settings, including fine dining, nightclubs, and catering events.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain a clean and organized bar area, ensuring compliance with food safety regulations.
• Engage with customers to provide excellent service, answer questions about drink options, and make recommendations.
• Process orders efficiently using TOAST POS or similar point-of-sale systems.
• Handle cash and credit transactions accurately while maintaining proper cash handling procedures.
• Assist in inventory management by monitoring stock levels and placing orders as needed.
• Collaborate with kitchen staff and other team members to ensure smooth operations during busy periods.
• Participate in catering events as required, showcasing bartending skills in various settings.

Requirements

• Proven experience as a Bartender in fine dining or nightclub environments is preferred.
• Familiarity with TOAST POS or similar point-of-sale systems is a plus.
• Strong knowledge of food safety practices and responsible alcohol service.
• Excellent customer service skills with the ability to engage positively with guests.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Strong sales skills to promote drink specials and upsell menu items effectively.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be of legal age to serve alcohol in accordance with local regulations.

Join our team today and contribute your unique talents to create unforgettable experiences for our guests!